Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
It's time for some desi chaat with a burst of hatke flavours.
An especially yum falafel recipe that your children will love.
An easy, simple breakfast or brunch, that goes well with toast.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Here's a soup overflowing with flavours, textures and proteins.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
A piquant curry to jazz up steamed rice. Have it with papad.
Presenting the most-viewed recipes this year.
This easy, tasty pulau can be cooked in 15 minutes.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Go light before the festive mithai binge begins.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A green banana fish curry for the vegetarian in you.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
An intriguing pulau that could be a great lunch fixture
A vegetable curry made using the signature vindaloo paste.
A recipe that works well for weekends and special occasions.
This one-pot meal goes well with Boondi Raita.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
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