Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Refreshing salads lick the summer heat.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Make use of Shimla mirchis in the tastiest of ways.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
This humble sabzi makes for a nutritious meal with warm rotis.
Paneer lovers, here is a tasty addition to your weekend menu.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
A finger-licking dish of crabs and moringa leaves.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Warm up to winter with this delicious curry!
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
It's time for some desi chaat with a burst of hatke flavours.
An especially yum falafel recipe that your children will love.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Here's a soup overflowing with flavours, textures and proteins.
An easy, simple breakfast or brunch, that goes well with toast.
A piquant curry to jazz up steamed rice. Have it with papad.
Presenting the most-viewed recipes this year.
This easy, tasty pulau can be cooked in 15 minutes.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Go light before the festive mithai binge begins.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
