A piquant curry to jazz up steamed rice. Have it with papad.
Presenting the most-viewed recipes this year.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This easy, tasty pulau can be cooked in 15 minutes.
Go light before the festive mithai binge begins.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A vegetable curry made using the signature vindaloo paste.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A green banana fish curry for the vegetarian in you.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
An intriguing pulau that could be a great lunch fixture
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
This one-pot meal goes well with Boondi Raita.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A recipe that works well for weekends and special occasions.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
This light, tasty preparation can be eaten with ghee rice or even by itself.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
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